Chef Yoo Hyun-soo reveals why he did not appear on the popular cooking show 'Black and White Chef' in a recent episode of KBS 2TV’s 'Boss’s Ears Are Donkey Ears.'
On November 3, the show featured Chef Jeong Ho-young at the Uiseong Garlic Festival, where he was invited to a food booth. Notably, Yoo Hyun-soo, a specialist in Korean cuisine, also visited the booth, drawing significant attention. During the conversation, Jeong expressed curiosity about Yoo’s restaurant sales, to which Yoo candidly shared the ups and downs of his monthly earnings.
Jeong questioned why Yoo had not participated in 'Black and White Chef,' noting that he had heard that recent appearances were crucial for reservations. Yoo explained that although he had meetings with the show's producer, his busy schedule with consulting and overseas activities conflicted with filming times. Jeong humorously added that he had missed calls for the show and had not been contacted again since.
This light-hearted exchange between the two chefs highlighted the demands of the culinary world, revealing both the challenges and camaraderie among industry professionals.